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Ajellomyces capsulata Probable Xaa-Pro aminopeptidase PEPP (PEPP)

Ajellomyces capsulata Probable Xaa-Pro aminopeptidase PEPP (PEPP) size: 100ug 2304

Price 2304
Size 100ug
Long nameRecombinant Ajellomyces capsulata Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Alternative names Aminoacylproline aminopeptidase, Probable Xaa-Pro aminopeptidase PEPP, Prolidase, Probable Xaa-Pro aminopeptidase PEPP
Gene namePEPP
Other gene namesPEPP
General description All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, Probable Xaa-Pro aminopeptidase PEPP (PEPP) is a recombinant protein expressed in Baculovirus
Product categoryRecombinant Proteins
Expression systemBaculovirus
Available also expressed in: Baculovirus , Mammalian Cell, Yeast , E Coli
PurityGreater than 90% (determined by SDS-PAGE)
FormLyophilized protein
Storage Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius
Applications IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA
Gene targetAjellomyces capsulata Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Short nameAjellomyces capsulata Probable Xaa-Pro aminopeptidase PEPP (PEPP)
Alternative nameAjellomyces capsulata Probable Xaa-L-proline aminopeptidase PEPP (PEPP)

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