Filters

anti-GRP78 Antibody

anti-GRP78 Antibody size: 200ug (50ug, 100ug available) 465

Supplier BLUEGEN ANTIBODIES
Price 465
Size 200ug (50ug, 100ug available)
Contact us Ask Component cell markers and DNA bp. markers are genetic markerser genes or DNA sequenceswith selection audit
The antibodie's description 78kDa) antibody, GLUCOSE-REGULATED PROTEIN 78-KD, HEAT-SHOCK 70-KD PROTEIN 5, IMMUNOGLOBULIN HEAVY CHAIN-BINDING PROTEIN, heat shock 70kDa protein 5 (glucose-regulated protein, anti-BIP
The antigen used 78kDa) antigen, GLUCOSE-REGULATED PROTEIN 78-KD, HEAT-SHOCK 70-KD PROTEIN 5, IMMUNOGLOBULIN HEAVY CHAIN-BINDING PROTEIN, heat shock 70kDa protein 5 (glucose-regulated protein, mouse, rat BIP, epitope of the human
Gene name 78kDa), GLUCOSE-REGULATED PROTEIN 78-KD, HEAT-SHOCK 70-KD PROTEIN 5, IMMUNOGLOBULIN HEAVY CHAIN-BINDING PROTEIN, heat shock 70kDa protein 5 (glucose-regulated protein, BIP
Reactivity mouse, rat, human
Research fieldIntermediates
Related productsGRP78 rabbit polyclonal antibodies
Description Freeze thaw will destroy a percentage in every cycle and should be avoided, C in a fridge short term in a concentrated dilution, This antibody needs to be stored at + 4°
PropertiesC, C for long term storage and for short term at + 5°, If you buy Antibodies supplied by Bluegen antibodies they should be stored frozen at - 24°
Gene targetGRP78
Short nameanti-GRP78 Antibody
Technique antibodies against human proteins, antibodies for, antibody to, Antibody
Alternative nameantibody to-GRP78 (Antibody to)
Alternative techniqueantibodies
Identity 5238
Gene HSPA5
Long gene name heat shock protein family A (Hsp70) member 5
Synonyms gene GRP78
Synonyms gene name 78kD) heat shock 70kDa protein 5 (glucose-regulated protein, 78kDa) , heat shock 70kD protein 5 (glucose-regulated protein
Synonyms BiP
Synonyms name 78kDa , glucose-regulated protein
Locus 9q33, 3
Discovery year 1991-07-26
Entrez gene record 3309
Classification Heat shock 70kDa proteins
Havana BLAST/BLAT OTTHUMG00000020672

Similar products

Subscribe to our Newsletter