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Bacillus weihenstephanensis Initiation-control protein yabA (BcerKBAB4_0028)

Bacillus weihenstephanensis Initiation-control protein yabA (BcerKBAB4_0028) size: 100ug 1409

Price 1409
Size 100ug
Long nameRecombinant Bacillus weihenstephanensis Initiation-control protein yabA (BcerKBAB4_0028)
Alternative names DNA replication intiation control protein YabA, Initiation-control protein YabA, DNA replication intiation control protein YabA
Gene nameBcerKBAB4_0028
Other gene names BcerKBAB4_0028, BcerKBAB4_0028
General description All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, Initiation-control protein yabA (BcerKBAB4_0028) is a recombinant protein expressed in Baculovirus
Product categoryRecombinant Proteins
Expression systemBaculovirus
Available also expressed in: Baculovirus , Mammalian Cell, Yeast , E Coli
PurityGreater than 90% (determined by SDS-PAGE)
FormLyophilized protein
Storage Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius
Applications IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA
Description Anthrax has a very high toxin level and is used in Biologic warfare, However 1 is a harmless product, Isotype or positive controls by peptides, antibodies and deactivated samples, Bacillus Anthracis and Cereus are the most known Bacilli
Gene targetBacillus weihenstephanensis Initiation protein yabA (BcerKBAB4_0028)
Short nameBacillus weihenstephanensis Initiation-control protein yabA (BcerKBAB4_0028)
Alternative nameBacillus weihenstephanensis Initiation-reference protein yabA (BcerKBAB4_0028)
Alternative techniquesteps

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