Filters

Glu-Glu Tag Antibody, HRP Conjugated

Glu-Glu Tag Antibody, HRP Conjugated size: 0.1ml 350

Price 350
Size 0.1ml
Long name HRP Conjugated, Glu-Glu Tag Polyclonal Antibody
CategoryConjugated Primary Antibodies
ConjugationHRP Conjugated
Host OrganismRabbit (Oryctolagus cuniculus)
Target AntigenGlu-Glu Tag
SpecificityThis is a highly specific antibody against Glu-Glu Tag
ModificationUnmodified
Modification siteNone
ClonalityPolyclonal
ClonePolyclonal antibody
Concentration1ug per 1ul
SourceKLH conjugated synthetic peptide of Glu-Glu Tag
Tested applicationsWB
Recommended dilutionsWB(1:100-1000)
CrossreactivityTags
Crossreactive species details tagged with Glu-Glu tag, Recombinant fusion protein
Antigen background it is unlikely to alter the activity of the cloned sequence, Because of the small size of the epitope, Glu-Glu Tag is a commonly used epitope tag engineered onto the N- or C- terminus of a protein of interest so that the tagged protein can be analyzed and visualized
Purification methodThis antibody was purified via Protein A
Storage conditions 50% glycerol and 0, Store refrigerated at 2 to 8 degrees Celcius for up to 1 year, 09% Gentamicin, Keep the antibody in an aqueous buffered solution containing 1% BSA
Excitation EmissionN/A
Synonyms EYMPME tag, Glu-Glu epitope tag, EYMPME epitope tag
Properties Also monoclonal HRP conjugates are often used for Western Blot, HRP conjugates are often primary rabbit polyclonal antibodies couples to the , found in the roots of , (HRP), C, C for long term storage and for short term at + 5°, If you buy Antibodies supplied by Bioss Primary Conjugated Antibodies they should be stored frozen at - 24°, enzyme , horseradish, horseradish peroxidase 
Gene targetGlu-Glu Tag Conjugated
Short name Conjugated, Glu-Glu Tag Antibody
Technique Tags, antibodies against human proteins, antibodies for, antibody Conjugates, Antibody
LabelHRP
Alternative name horseradish peroxidase coupled, L-gutamic acid-Glu detection labelled (Antibody to)
Alternative techniqueantibodies

Subscribe to our Newsletter