Filters

Saccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-21 kDa (PEX4)

Saccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-21 kDa (PEX4) size: 100ug 1580

Price 1580
Size 100ug
Long nameRecombinant Saccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-21 kDa (PEX4)
Alternative names E2 ubiquitin-protein ligase peroxin 4, Peroxin-4, Ubiquitin carrier protein, Ubiquitin-conjugating enzyme E2-21 kDa, Ubiquitin-protein ligase, E2 ubiquitin-protein ligase peroxin 4
Gene namePEX4
Other gene names PAS2, PAS2, PEX4, UBC10, UBC10, PEX4
General description All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, Ubiquitin-conjugating enzyme E2-21 kDa (PEX4) is a recombinant protein expressed in Baculovirus
Product categoryRecombinant Proteins
Expression systemBaculovirus
Available also expressed in: Baculovirus , Mammalian Cell, Yeast , E Coli
PurityGreater than 90% (determined by SDS-PAGE)
FormLyophilized protein
Storage Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius
Applications IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA
Description 1 kDa = 1000 g/mol protein, The kilo Daltons subunit weight of Saccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-21 (PEX4) compared to your protein ladder can be shifted a little due to electrophoresis effects
Gene targetSaccharomyces cerevisiae Ubiquitin-conjugating E2-21 (PEX4)
Short nameSaccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-21 (PEX4)
Alternative nameSaccharomyces cerevisiae Ubiquitin-conjugating enzyme E2-21 kiloDalton (PEX4)

Similar products

Subscribe to our Newsletter