Filters

SEPT2 Antibody

SEPT2 Antibody size: 0.1mg 406

Supplier NJS POLY
Price 406
Size 0.1mg
CategoryAntibody
Concentration pH7, with 0, 02% sodium azide, 3, 5 mg/ml in 1X TBS, 5% BSA (US sourced) and 0
FormAntigen affinity purified
ConjugationUnconjugated
ClonePolyclonal antibody
Recognised antigen37500
Host animalGoat (Capra aegagrus hircus)
ClonalityPolyclonal (goat origin)
Species reactivity Due to limited knowledge and inability to test the antibody against all known species, we cannot guarantee that no other cross reactivity can occur, Human (Homo sapiens)
Tested applications ELISA (peptide), WB
Recommended dilutions05-0, 2ug/ml, ELISA (peptide) LOD: 1:32000, Western blot: 0
NotesOptimal dilution of the SEPT2 antibody should be determined by the researcher
Intented useThis SEPT2 antibodyis to be used only for research purposes and not for diagnostics
Gene ID #4735
PurityAntigen affinity
DescriptionAdditional name(s) for this target protein: Septin 2
ImmunogenAmino acids SKQQPTQFINPET were used as the immunogen for this SEPT2 antibody
Storage Celcius or lower, Cycles of freezing and thawing can denaturate the peptide chains of the antibodies and reduce their sensitivity and/or change their affinity, Prepare aliqotes in such a manner so that freeze-thaw cycles are minimized, Aliquot and store the SEPT2 antibody at -20 deg
PropertiesC, C for long term storage and for short term at + 5°, If you buy Antibodies supplied by NJS poly they should be stored frozen at - 24°
Gene targetSEPT2
Short nameSEPT2 Antibody
Technique antibodies against human proteins, antibodies for, Antibody
Alternative nameSEPT2 (Antibody to)
Alternative techniqueantibodies
Identity 15848
Gene SEPT6
Long gene name septin 6
Synonyms KIAA0128 SEP2 SEPT2 MGC16619 MGC20339
Locus Xq24
Discovery year 2004-01-29
GenBank acession D50918
Entrez gene record 23157
Pubmed identfication 8590280 10744683
RefSeq identity NM_145802
Classification Septins
Havana BLAST/BLAT OTTHUMG00000022280
Locus Specific Databases Mental Retardation database

Subscribe to our Newsletter