Filters

Streptococcus equi subsp. zooepidemicus 33 kDa chaperonin (hslO)

Streptococcus equi subsp. zooepidemicus 33 kDa chaperonin (hslO) size: 100ug 1846

Supplier MBS RECOMBINANT PROTEINS
Price 1846
Size 100ug
Contact us Ask Component cell markers and DNA bp. markers are genetic markerser genes or DNA sequenceswith selection audit
Long name zooepidemicus 33 kDa chaperonin (hslO), Recombinant Streptococcus equi subsp
Alternative names 33 kDa chaperonin, Heat shock protein 33 homolog, heat shock protein 33, heat shock protein 33
Gene namehslO
Other gene names HSP33, Sez_1832, hslO, hslO
General description All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, 33 kDa chaperonin (hslO) is a recombinant protein expressed in Baculovirus
Product categoryRecombinant Proteins
Expression systemBaculovirus
Available also expressed in: Baculovirus , Mammalian Cell, Yeast , E Coli
PurityGreater than 90% (determined by SDS-PAGE)
FormLyophilized protein
Storage Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius
Applications IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA
Description 1 kDa = 1000 g/mol protein, zooepidemicus 33 chaperonin (hslO) compared to your protein ladder can be shifted a little due to electrophoresis effects, The kilo Daltons subunit weight of Streptococcus equi subsp
Gene target zooepidemicus 33 chaperonin (hslO), Streptococcus equi subsp
Short name zooepidemicus 33 chaperonin (hslO), Streptococcus equi subsp
Alternative name zooepidemicus 33 kiloDalton chaperonin (hslO), Streptococcus equi subsp

Similar products

Subscribe to our Newsletter