Filters

Tomato yellow leaf curl Sardinia virus Capsid protein (V2)

Tomato yellow leaf curl Sardinia virus Capsid protein (V2) size: 100ug 1763

Price 1763
Size 100ug
Long nameRecombinant Tomato yellow leaf curl Sardinia virus Capsid protein (V2)
Alternative names CP, Capsid protein, Coat protein, capsid protein, capsid protein
Gene nameV2
Other gene names CP, V2, V1
General description All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, Capsid protein (V2) is a recombinant protein expressed in Baculovirus
Product categoryRecombinant Proteins
Expression systemBaculovirus
Available also expressed in: Baculovirus , Mammalian Cell, Yeast , E Coli
PurityGreater than 90% (determined by SDS-PAGE)
FormLyophilized protein
Storage Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius
Applications IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA
Gene targetTomato leaf curl Sardinia virus Capsid protein (V2)
Short nameTomato yellow leaf curl Sardinia virus Capsid protein (V2)
Labelyellow
Alternative nameTomato yellow leaf curl Sardinia virus Capsid protein (V2)
Identity 12295
Gene TRGV9
Long gene name T-cell receptor gamma variable 9
Synonyms gene TCRGV9
Synonyms gene name T cell receptor gamma variable 9
Synonyms V2
Synonyms name T-cell receptor, gamma, variable region V9
Locus 7p14, 1
Discovery year 1989-05-30
GenBank acession X07205
Entrez gene record 6983
Pubmed identfication 2969332 2806544
RefSeq identity NG_001336
Classification T cell receptor gamma locus at 7p14
Havana BLAST/BLAT OTTHUMG00000155218

Similar products

Subscribe to our Newsletter