Name : Xenopus laevis Proteasome subunit beta type-4 (psmb4)
Supplier : MBS RECOMBINANT PROTEINS
Price :1663
SKU : GEN2872682007
| Long name | Recombinant Xenopus laevis Proteasome subunit beta type-4 (psmb4) |
| Alternative names | Macropain beta chain, Multicatalytic endopeptidase complex beta chain, Proteasome beta chain, Proteasome chain 3, Proteasome subunit beta type-4, macropain beta chain, multicatalytic endopeptidase complex beta chain, proteasome beta 4 subunit, proteasome beta chain, proteasome beta subunit, proteasome chain 3, proteasome subunit beta type-4, Proteasome subunit beta type-4 |
| Gene name | psmb4 |
| Other gene names | psmb4, psmb4 |
| General description | All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, Proteasome subunit beta type-4(psmb4) is a recombinant protein expressed in Baculovirus |
| Product category | Recombinant Proteins |
| Expression system | Baculovirus |
| Available also expressed in: | Baculovirus , Mammalian Cell, Yeast , E Coli |
| Purity | Greater than 90% (determined by SDS-PAGE) |
| Form | Lyophilized protein |
| Storage | Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius |
| Applications | IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA |
| Gene target | Xenopus laevis Proteasome subunit beta 4 (psmb4) |
| Short name | Xenopus laevis Proteasome subunit beta type-4 (psmb4) |
| Species | Xenopuses, Xenopus |
| Alternative name | 4), b classification, macropain) subunit, Xenopus laevis protein degradation aggregate functionnal sequence b classification-4 (proteasome (prosome |