Filters

Bradyrhizobium japonicum Probable flagellum biosynthesis repressor protein flbT 2 (flbT2)

Bradyrhizobium japonicum Probable flagellum biosynthesis repressor protein flbT 2 (flbT2) size: 100ug 1459

Supplier MBS RECOMBINANT PROTEINS
Price 1459
Size 100ug
Contact us Ask Component cell markers and DNA bp. markers are genetic markerser genes or DNA sequenceswith selection audit
Long nameRecombinant Bradyrhizobium japonicum Probable flagellum biosynthesis repressor protein flbT 2 (flbT2)
Alternative names Probable flagellum biosynthesis repressor protein FlbT 2, flagellar biosynthesis repressor FlbT, flagellar biosynthesis repressor FlbT
Gene nameflbT2
Other gene names flbT2, flbT
General description All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, Probable flagellum biosynthesis repressor protein flbT 2 (flbT2) is a recombinant protein expressed in Baculovirus
Product categoryRecombinant Proteins
Expression systemBaculovirus
Available also expressed in: Baculovirus , Mammalian Cell, Yeast , E Coli
PurityGreater than 90% (determined by SDS-PAGE)
FormLyophilized protein
Storage Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius
Applications IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA
Gene targetBradyrhizobium japonicum Probable flagellum biosynthesis repressor protein flbT 2 (flbT2)
Short nameBradyrhizobium japonicum Probable flagellum biosynthesis repressor protein flbT 2 (flbT2)
Alternative nameBradyrhizobium japonicum Probable flagellum biosynthesis repressor protein flbT 2 (flbT2)

Similar products

Subscribe to our Newsletter