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G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3, Sac, Saccharin Preference, Sweet Taste Receptor T1R3, Taste Receptor Type 1 Member 3, T1R 3, T1R3, TAS1R3, TR3) Antibody

G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3, Sac, Saccharin Preference, Sweet Taste Receptor T1R3, Taste Receptor Type 1 Member 3, T1R 3, T1R3, TAS1R3, TR3) Antibody size: 100ug 735

Supplier MBS POLYCLONALS 1
Price 735
Size 100ug
Contact us Ask Component cell markers and DNA bp. markers are genetic markerser genes or DNA sequenceswith selection audit
Alternative name1 Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor Type 1 Member 3, Anti-G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3
Alternative name2 Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor Type 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3
Alternative name3 Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor Type 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3
Alternative name4G Protein Coupled Receptor TAS1R3
Alternative name5 Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor Type 1 Member 3, Anti -G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3
Other names N/A, G-protein coupled receptor
Gene nameN/A
Gene name synonimsN/A
Other gene namesN/A
CategoryAntibodies
ClonalityPolyclonal
Immunoglobulin isotypeIgG
ClonePolyclonal antibody
Host organism Source: Human, Host: Goat
Species reactivityHuman
Specificity and cross-reactivityRecognizes human TAS1R2 at ~100kD
Purification methodAffinity Purified by immunoaffinity chromatography
Form/Appearance 0, pH 7, with 0, 02% sodium azide, 3, 5% BSA, Supplied as a liquid in Tris-saline
ConcentrationN/A
Storage and shipping Aliquots are stable for at least 3 months productone should be stored at -20 degrees Celsius, For long-term storage and to avoid repeated freezing and thawing, For maximum recovery of product, Further dilutions can be made in assay buffer, add sterile glycerol (40-50%), aliquot and For optimal long term storage, centrifuge the original vial after thawing and prior to removing the cap, productone should be kept at -20 degrees Celsius, Store at 4 degrees Celsius for short term storage
Tested for: Western Blot (WB), ELISA (EL/EIA)
Description Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions, Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, Properly used, To obtain more detailed information on productone, please, refer to the full product datasheet, the time needed for production is considerably shorter, they are inexpensive to manufacture and respectively to buy, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in, productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against
Advisory For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube, Prior to use briefly centrifuge the vial to gather all the solution on the bottom, avoid cycles of freezing and thawing, please, In order to retain the quality and the affinity of productone unchanged
PropertiesC, C for long term storage and for short term at + 5°, If you buy Antibodies supplied by MBS Polyclonals_1 they should be stored frozen at - 24°
Gene target Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3), Taste Receptor 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3
Short name Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3) Antibody, Taste Receptor 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3
Technique antibodies against human proteins, antibodies for, Antibody
Alternative name Sac, Saccharin Preference, Sweet Taste Receptor T1R3, T1R 3, T1R3, TAS1R3, TR3) (Antibody to), Taste Receptor classification 1 Member 3, G Protein Coupled Receptor TAS1R3 (GPCR TAS1R3
Alternative techniqueantibodies
Identity 15661
Gene TAS1R3
Long gene name taste 1 receptor member 3
Synonyms gene name member 3 , taste receptor, type 1
Synonyms T1R3
Locus 1p36, 33
Discovery year 2001-05-02
GenBank acession AC026283
Entrez gene record 83756
Pubmed identfication 11319557
Classification Taste 1 receptors
Havana BLAST/BLAT OTTHUMG00000003071

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