Filters

MHC Class 2, I-Ek (PE)

MHC Class 2, I-Ek (PE) size: 100ug 464

Supplier MBS MONO
Price 464
Size 100ug
Contact us Ask Component cell markers and DNA bp. markers are genetic markerser genes or DNA sequenceswith selection audit
Also known as I-Ek, MHC Class 2
Other namesN/A
CategoryAntibodies
SubcategoryMnoclonal antibodies
Gene nameN/A
Gene name synonimsN/A
Other gene namesN/A
ClonalityMonoclonal
Immunoglobulin isotypeIgG2a, k
Clone5K42
Host organismMouse (Mus musculus)
Source organismMouse (Mus musculus)
Species reactivity Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby, Mouse (Mus musculus)
Specificity and cross-reactivity Reacts with the I-Ek class II alloantigen on cells from mice of the H-2r haplotype, Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited, This particular antibody might cross react with speacies outside of the listed ones, reactivity with H-2d and H-2p haplotypes has not been observed, Recognizes an epitope on mouse I-Ek MHC class II alloantigen
Purification methodPurified
Form/Appearance 0, Conjugated to PE, 1% sodium azide and a stabilizing agent, Supplied as a liquid in PBS
ConcentrationN/A
Storage and shipping Aliquots are stable for at least 6 months the antibody should be stored at -20 degrees Celsius, For long-term storage and to avoid repeated freezing and thawing, For maximum recovery of product, Further dilutions can be made in assay buffer, Store the antibody should be stored at -20 degrees Celsius, aliquot and add glycerol (40-50%), centrifuge the original vial after thawing and prior to removing the cap, or colder, Store the antibody at +4 degrees Celsius for short term storage
Tested applications:Flow Cytometry (FC/FACS)
Gene target I-Ek (PE), MHC Class 2
Short name I-Ek (PE), MHC Class 2
LabelPE
Alternative name I-Ek (peroxidase), Major histocompabitility complex Class 2

Similar products

Subscribe to our Newsletter