Name : Oryza sativa subsp. japonica 26.2 kDa heat shock protein, mitochondrial (HSP26.2)
Supplier : MBS RECOMBINANT PROTEINS
Price :1658
SKU : GEN8393511152
| Long name | japonica 26, mitochondrial (HSP26, 2 kDa heat shock protein, 2), Recombinant Oryza sativa subsp |
| Alternative names | 26, Os06g0219500, hypothetical protein, mitochondrial, 2 kDa heat shock protein, Os06g0219500 |
| Gene name | 2, HSP26 |
| Other gene names | HSP26, OsHsp26, 2, 2, Os06g0219500 |
| General description | All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility, The protein can be with or without a His-Tag or other tag in accordance to customer's request, mitochondrial(HSP26, 2 kDa heat shock protein, 2) is a recombinant protein expressed in Baculovirus , 26 |
| Product category | Recombinant Proteins |
| Expression system | Baculovirus |
| Available also expressed in: | Baculovirus , Mammalian Cell, Yeast , E Coli |
| Purity | Greater than 90% (determined by SDS-PAGE) |
| Form | Lyophilized protein |
| Storage | Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains, For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius, This protein can be stored at -20 degrees Celsius |
| Applications | IFA, RIA, Western Blot, etc, This protein can be used as a positive control for applications such as ELISA |
| Description | 1 kDa = 1000 g/mol protein, japonica 26, mitochondrial (HSP26, 2 heat shock protein, 2) compared to your protein ladder can be shifted a little due to electrophoresis effects, The kilo Daltons subunit weight of Oryza sativa subsp |
| Gene target | japonica 26, mitochondrial (HSP26, 2 heat shock protein, 2), Oryza sativa subsp |
| Short name | japonica 26, mitochondrial (HSP26, 2 heat shock protein, 2), Oryza sativa subsp |
| Alternative name | japonica 26, mitochondrial (HSP26, 2 kiloDalton heat shock protein, 2), Oryza sativa subsp |