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Supplier
Species
Label
- gfp
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- k
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- cocktail
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- IgG2a + IgG1
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- IgG2c kappa
- Mouse / IgG1
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- IgG1 lambda
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- Donkey IgG
- MouseIgG1
- None
- Biclonal - mixture of IgG2a and IgM.
- IgG kappa
- IgG2a/IgG2b
- Mouse / Ig2b
- Mouse IgG3
- Sheep IgG
- Biclonal mixture of IgG1 and IgG3
- Human IgG
- IGE
- IGG1/2b
- IGG2z
- IGG3
- IgG1a
- IgG1b
- IgG1b kappa
- IgG1kappa
- IgG2a Kappa
- Mouse IgG1
- Mouse IgG1k
- Mouse IgG3
- Rat IgM
- lambda
- 1gG2bk
- 2bk
- 7B9
- IGA
- IGG2c
- IGY
- IgG1 Kappa
- IgG1 gamma
- IgG1 kaPancreatic Polypeptidea
- IgG1 kaPlacental Protein a
- IgG1/kappa
- IgG2 beta
- IgG2 kappa
- IgG2/k
- IgG2A
- IgG2a/ IgG1
- IgG2a/kappa
- IgG2a/l
- IgG2b k
- IgG2b/l
- IgG2bk
- IgG3 gamma
- IgG3/k
- IgG3K
- IgGa
- K
- Lambda
- Mouse
- Mouse Ig2a
- Mouse IgA
- Mouse IgG 2a
- Mouse IgG 2b
- Mouse IgG1 kappa
- Mouse IgG1-Kappa
- Mouse IgG2b/k
- Mouse IgGs
- Mouse IgGs
- Mouse IgM
- Not Known
- Rat IgG2B
- Rat IgG2b
- lgG1
- lgG1 kappa
Host
- Rabbit
- mouse
- Yeast
- e. coli
- Rat
- Assay
- Goat
- mouse monoclonal
- Sheep
- Horse
- Hamster
- Camel
- Mouse
- cho
- Guinea Pig
- Chicken
- Mouse MAB
- Guinea pig
- NA
- Avian
- Human
- Recombinant
- Bovine
- Canine
- Porcine
- Feline
- Honey bee
- Artiodactyla
- Food safety
- rabbit
- Potato
- Salmon
- Donkey
- Human/Mouse chimeric
- Plant
- Barley
- Host Species
- OPN Knockout Mouse
- Recombinant/Phage Display
- Rice
- Shrimph
- Zoonosis
Tissue

Sucrose Brix standard Stabilised 12.5% at 20°C , ISO17025 accreditated

Sucrose Brix standard Stabilised 12.5% at 20°C , ISO17025 accreditated size: 15ml 130

Supplier REAGECO

Price 130

Size 15ml

Contact us Ask Component cell markers and DNA bp. markers are genetic markerser genes or DNA sequenceswith selection audit

Diagnostic or laboratory reagents	3822 0000
Substance expires after days	365
Use of chemical	Physico-chemical
Application	Brix Standards Stabilised
Substance specification	Non ICUMSA
Handling advice	not toxic
ADE CLASS PG TUNNEL	-
Gene target	5% at 20°, C ISO17025 accreditated, Sucrose Brix Stabilised 12
Short name	5% at 20°, C ISO17025 accreditated, Sucrose Brix standard Stabilised 12
Alternative name	ISO17025 accreditated, 5% at 20°, C , Sucrose Brix reference Stabilised 12

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